My Cast Iron Cooking
|I just love cast iron cookware.|
|Books, journals, famous authors, coffee and tea breaks, oh my! Add a lovely new scarf to this Modern Country Woman's wardrobe, more cast-iron cooking, here's to a great 2017.|
|Some use a shortening cutter but us old fashioned gals use|
our hands. Clean hands and rings removed!
|This is my favorite (only) rolling pin I use.|
Got it over 40 years ago in an auction box.
|I read using a deep dished pan helps biscuits to|
rise more. Maybe it did.
|Lightly golden brown. Note the number on the handle.|
|Tasty, No lump, thickening gravy just the way I remember in the farmhouse of my youth.|
|Let's eat. Oh well, the eggs came out over medium. Shoot.|