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I am so excited to be baking my late Father's favorite for our early Thanksgiving celebration tomorrow. Pineapple Upside Down Cake using Tasha's cookbook.
I love the syrupy mixture for the pineapples. I love using Tasha's cookbook too.
As you can see, I'm making a double batch; gonna have 33 people. Using my wooden spoon to stir, somehow resonates with my homesteading spirit.
Yummy! Happy Thanksgiving Everyone.