Heaven Sent Birthday Wish to Tasha Tudor
|I made these Tasha Tudor biscuits today and they are fabulous. Takes only 10 minutes to mix up, cut out and 10 minutes to bake. No preservatives. Natural. The recipe is from her Tasha Tudor Cookbook. I love the recollections she shares with each recipe along with her sketches.|
I smothered these extra large, three inch size biscuits with sausage-gravy. Did I say, YUMMY?