Grandma Fender's Blackberry Jam Cake Recipe
This week on the farm.........Grab a cup of coffee or tea and relax with me for a moment.
So the next morning, extremely early we got up, “while it is still cool” and drove down the long gravel driveway to Grandma’s white clapboard farmhouse. She appeared promptly.
|The icing is almost like fudge. So good put on while slightly warm.|
Bake at 350 degrees in 3 prepared pans no more than twenty-five minutes.
Grandma's note on the recipe she gave me:
( If it falls apart use toothpicks to hold it together; they digest pretty good. Ha! Ha!)
This is a real old recipe.
Carmel Icing-It Never Fails
Bring to a boil 3 Tablespoons butter. 6 Tablespoons canned milk, 9 Tablespoons brown sugar. Add 3/4 box confectioners sugar and 1 teaspoon vanilla. Remove from heat and beat until thick enough to spread.
Grandma's note on the recipe she gave me: (Not too long, Ive had it go to fudge. Ha!)
Love Grandma Fender